Italian Veggie Soup
bone broth, chicken broth, or veggie broth
10 oz can
olive or avocado oil
salt and pepper
crushed red pepper
to taste (if you want spice)
minced (or grated to make it easier and disperse the flavor more)
Heat a large pot over medium heat with 2 tbsp olive or avocado oil
Add in chopped onions, celery, and carrots along with all the seasonings. Brown for 5ish minutes.
Add in the chopped zucchini and mushrooms. Cook/stir for another 5 minutes or more.
Add in broth and diced tomatoes. Bring everything to a boil for a couple minutes and then bring to a low (ish) heat, cover, and cook for 15-20 minutes until done.
Serve with your choice of bread or salad and enjoy!